your burgers to make it taste better. We put things you normal-ly associate with making meat taste better, inside the burger,” said Andrew Arentowicz, CEO of 50/50 Foods, at the recent Future of Protein Production conference in Chicago. Price remains a hurdle, although a relatively low bar con-sidering the elevated prices for animal proteins that have shadowed the market for two years now. Mush Foods’ Daniel points out that his company’s mycelium powder is more economical than many of the gourmet mushrooms, such as shiitakes and enokis, often used in recipes in place of meat. Further, a burg-er with Mush Foods’ 50CUT product in-cluded doesn’t shrink in the cooking. “It’s not a matter of ‘if’ we’re going to be giving up meat or ‘if’ meat prices are going to go up. It’s a matter of when,” Arentowicz contends. “It’s all-hands-on-deck time, and we need cultivated, we need Impossible, we need Beyond, we need to build a bridge [with the conventional meat supply chain]. We’re all just trying to be a part of the solution.” Hybrids are an opportunity to create the familiarity that our consumer needs with some of these new ingredients. —Dina Fernandez, global R&D director, Alter-native Proteins, ADM, on how hybrids can help introduce consumers to ingredients that might seem ‘too weird’ on their own. “If we don’t have the wax paper you need in stock, our team will make it for you.” ~Julia Saeid Hundreds of stock and custom solutions to meet your special applications. Toll Free: 800.336.3936 3224 Butler Avenue South Chicago Heights, IL 60411 P: 708.755.3530 F 708.755.3617 sales@framarx.com www.framarx.com Low Minimums Patty Paper -All Feed Systems • Roll Paper -Any Size • Bacon Layout Paper • Wide range of paper grades • Single & 2 Ply • • Custom Sizes Printed Sheet Capabilities • Labeling Capabilities • World-Class Customer Service • GMP Certifi Interleaving The World ed • Family Owned and Operated • • framarx waxstar ™ Interleaving the worlds of meat, poultry, dairy, fi sh, baking and specialty products. Interleaving The World framarx ® waxstar 5 Alt-Meat February 2025 We’re proud to be part of your quality products
Alt-Meat February 2025: Page 5
