We make Plant-Based Protein COOL . . . With Liquid Nitrogen and CO 2 . Be Cool. Freeze or chill your plant-based protein with ultra-cold liquid nitrogen or CO 2 . Whether operations are starting up or scaling up, food processors can increase production capacity more e ciently using cryogenic gases versus mechanical freezing, and preserve the taste and texture of their food product. We’ll show you how in our state-of-the-art food lab or in your own facility with our mobile food lab. Call 800-NEED-GAS (800-633-3427) or scan the QR code. tell me more airproducts.com/protein © Air Products and Chemicals, Inc., 2022 (45385)
Alt-Meat August 2025: Page 28
